Dinner in Florence | Friday, January 23rd, 2014 6:30-9:30

Crostini De Fegatini di Pollo (Chicken Pâté Crostini)
Tagliatelle Al Funghi Porcini (Tagliatelle with Porcini Mushrooms)
Panzanella Salad
Sbrisolona (Italian Almond Tart) with Champagne Sabayon