• Image of Be Our Guest: Do Ahead Dishes for Thanksgiving | Tuesday, November 18th, 2014 6:30-9:30 p.m.

Fig Goat, Cheese, and Caramelized Shallot Squares
Spiced Sweet Potato Gratin
Creamy Pumpkin Fondue with Cheese and Herbs
Dark Chocolate and Toasted Walnut Tart