Holiday Cocktail Party | Friday, December 5th, 2014 6:30-9:30

Mascarpone Goat Cheese Torta with Pistachios and Pomegranate Seeds
Roasted Lamb Chops with Orange-Rosemary Marmalade Sauce
Pear and Fig Tartlets with Gruyere Cheese
Pancetta Cups with Boursin, Cognac and Grapes
Chocolate Bark with Crystallized Ginger, Dried Apricots, Cranberries and Pistachios